
Chicken Roast
medium · 14 min · 12 canapés
Roast Carrot Thyme
A vegetable-led Sunday roast canapé with sweet carrot and savoury crisp depth.
Ingredients
- Chicken Roast crisps
- Roast carrot
- Thyme cream
- Parsley
- Pepper
Instructions
- 1. Add thyme cream to one crisp.
- 2. Place a tiny roast carrot piece on top.
- 3. Finish with parsley and pepper.
Pairings
Wine
- Chenin Blanc
- Chardonnay
Beer
- Saison
Cocktail
- French 75
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