Iberian Garlic
Premium Hand Cooked Potato Crisps · 120 g
Mediterranean garlic depth for bold social tables.
Garlic is one of the defining flavours of Mediterranean cuisine: inviting, savoury and made for tapas, antipasti and shared plates.
About Iberian Garlic
BOLD&THICK Iberian Garlic is bold, social and inviting. It treats garlic not as a background note, but as a defining flavour of Mediterranean hospitality.
This is the crisp for aioli, grilled vegetables, cured ham, olives, cheeses and long tables where food keeps moving from hand to hand. It helps hosts create generous tapas energy with almost no kitchen time.
Exceptional texture requires time. Crafted with high-quality olive oil, simple ingredients and no wheat, it brings deep savoury crunch to moments that feel spontaneous but memorable.
Taste profile
Confident garlic aroma with savoury depth, clean potato character and a lingering social finish.
Serving suggestions
Serve with aioli, hummus, grilled peppers, mushrooms, Manchego, burrata, cured ham, olives, roast beef or charred vegetable boards.
Pairing suggestions
Pairs with Rioja blanco, Verdejo, Garnacha, dry sherry, amber lager, pale ale, vermouth tonic and Negroni.
Serve it bold.
Discover serving ideas for this flavour.
Explore Iberian Garlic Gourmet Bites: crisp-led canapés, pairing moments and premium serving inspiration built around this flavour.
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Ingredients
Potatoes (66%), virgin olive oil (33%), sea salt (<1%), garlic powder (<1%)..
Nutritional values
Logistics & Product sheet
Allergens
TBC.