Chicken Roast
medium · 12 min · 10 canapés
Gravy Glazed Chicken
A roast cuisine bite with a controlled gravy note that keeps the crisp dry and visible.
Use a glaze, not loose gravy, to protect the crisp.
Ingredients
- Chicken Roast crisps
- Chicken
- Reduced gravy glaze
- Parsley
- Lemon
Instructions
- 1. Brush chicken lightly with reduced gravy.
- 2. Place one piece on one crisp.
- 3. Finish with parsley and lemon zest.
Pairings
Wine
- Pinot Noir
- Viognier
Beer
- Amber lager
Cocktail
- Whiskey highball
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