
Iberian Garlic
easy · 7 min · 12 canapés
Garlic Black Olive
A Mediterranean canapé with dark olive depth, cream and visible garlic crisp edges.
Ingredients
- Iberian Garlic crisps
- Black olive tapenade
- Ricotta
- Basil
- Olive oil
Instructions
- 1. Add ricotta to one crisp.
- 2. Place a small tapenade dot beside it.
- 3. Finish with basil and olive oil.
Pairings
Wine
- Cotes du Rhone
- Cava brut
Beer
- Brown ale
Cocktail
- Negroni
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