Iberian Garlic
medium · 14 min · 10 canapés
Mushroom Aioli
A deep savoury bistro bite with mushroom richness and visible crisp structure.
Ingredients
- Iberian Garlic crisps
- Roasted mushroom
- Aioli
- Thyme
- Black pepper
Instructions
- 1. Add aioli to one crisp.
- 2. Place one small roasted mushroom on top.
- 3. Finish with thyme and pepper.
Pairings
Wine
- Pinot Noir
- Godello
Beer
- Porter
Cocktail
- Boulevardier
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