
Iberian Garlic
medium · 8 min · 12 canapés
Roast Beef Horseradish
A precise meat canapé with bold garlic crunch and a sharp cream accent.
Ingredients
- Iberian Garlic crisps
- Roast beef
- Horseradish cream
- Chives
- Pickled onion
Instructions
- 1. Fold one small roast beef ribbon.
- 2. Set it on one crisp with horseradish cream.
- 3. Add chive and pickled onion.
Pairings
Wine
- Tempranillo
- Malbec
Beer
- Amber ale
Cocktail
- Manhattan
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