
Iberian Garlic
advanced · 18 min · 10 canapés
Garlic Porcini Truffle
An advanced photography-ready canapé with mushroom depth and premium aroma.
Ingredients
- Iberian Garlic crisps
- Porcini cream
- Truffle oil
- Chives
- Mushroom powder
Instructions
- 1. Pipe porcini cream onto one crisp.
- 2. Add a tiny drop of truffle oil.
- 3. Finish with chive and mushroom powder.
Pairings
Wine
- Nebbiolo
- White Burgundy
Beer
- Porter
Cocktail
- Boulevardier
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