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Garlic Steak Chimichurri served as one visible BOLD & THICK crisp canapé on a white seamless background
Iberian Garlic

medium · 15 min · 10 canapés

Garlic Steak Chimichurri

A BBQ canapé with grilled beef, fresh herbs and a bold garlic crisp base.

Ingredients

  • Iberian Garlic crisps
  • Grilled steak
  • Chimichurri
  • Parsley
  • Lemon

Instructions

  1. 1. Slice steak into small pieces.
  2. 2. Place one piece on one crisp.
  3. 3. Top with chimichurri and parsley.

Pairings

Wine

  • Malbec
  • Rioja Crianza

Beer

  • Amber lager

Cocktail

  • Whiskey sour

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