
Slightly Salted
medium · 12 min · 10 canapés
Crab Avocado
A premium canapé that pairs delicate crab with a clean potato base and fresh herbs.
Ingredients
- Slightly Salted crisps
- Crab meat
- Avocado cream
- Coriander
- Lime
Instructions
- 1. Spread a small avocado cream dot onto one crisp.
- 2. Add crab meat in a compact mound.
- 3. Finish with coriander and lime.
Pairings
Wine
- Albarino
- Champagne brut
Beer
- Kolsch
Cocktail
- Margarita
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