
Slightly Salted
medium · 12 min · 10 canapés
Tuna Tartare
A delicate wine-night bite where neutral potato flavour supports fresh tuna and a precise garnish.
Ingredients
- Slightly Salted crisps
- Tuna tartare
- Sesame oil
- Chives
- Lime zest
Instructions
- 1. Season tuna lightly with sesame oil.
- 2. Spoon a small quenelle onto one crisp.
- 3. Add chive and lime zest without hiding the crisp shape.
Pairings
Wine
- Albarino
- Sancerre
Beer
- Kolsch
Cocktail
- Gimlet
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