Slightly Salted
easy · 9 min · 12 canapés
Prawn Lime Cream
A seafood canapé for summer aperitivo moments with clean crunch and citrus lift.
Ingredients
- Slightly Salted crisps
- Cooked prawns
- Lime cream
- Dill
- Lime zest
Instructions
- 1. Add a small dot of lime cream to one crisp.
- 2. Place one prawn on top.
- 3. Finish with dill and zest while keeping the crisp visible.
Pairings
Wine
- Verdejo
- Dry rose
Beer
- Pilsner
Cocktail
- Gin and tonic
Continue Exploring
