Slightly Salted
easy · 7 min · 12 canapés
Ricotta Fig
A soft, elegant canapé with fruit, cream and a restrained salted base.
Ingredients
- Slightly Salted crisps
- Ricotta
- Fresh fig
- Lemon zest
- Olive oil
Instructions
- 1. Add a small ricotta spoon to one crisp.
- 2. Place a fig slice upright.
- 3. Finish with lemon zest and a trace of olive oil.
Pairings
Wine
- Prosecco
- Pinot Grigio
Beer
- Saison
Cocktail
- Aperol spritz
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