BOLD&THICK brand tag
Garlic Anchovy Butter served as one visible BOLD & THICK crisp canapé on a white seamless background
Iberian Garlic

easy · 7 min · 12 canapés

Garlic Anchovy Butter

A small, intense bistro bite for aperitivo and wine-led evenings.

Keep the butter portion very small to preserve crispness.

Ingredients

  • Iberian Garlic crisps
  • Anchovy butter
  • Parsley
  • Lemon zest
  • Caper

Instructions

  1. 1. Add a tiny anchovy butter ribbon to one crisp.
  2. 2. Top with one caper.
  3. 3. Finish with parsley and lemon zest.

Pairings

Wine

  • Manzanilla sherry
  • Verdejo

Beer

  • Pilsner

Cocktail

  • Dirty martini

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