Iberian Garlic
medium · 16 min · 10 canapés
Ratatouille Pearl
A vegetable-led canapé with Mediterranean colour and one recognizable garlic crisp base.
Ingredients
- Iberian Garlic crisps
- Ratatouille dice
- Basil
- Olive oil
- Parmesan crumb
Instructions
- 1. Prepare tiny ratatouille dice.
- 2. Spoon a compact amount onto one crisp.
- 3. Finish with basil and parmesan crumb.
Pairings
Wine
- Grenache rose
- Vermentino
Beer
- Wheat beer
Cocktail
- Aperol spritz
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