BOLD&THICK brand tag
Smoked Trout Garlic Cream served as one visible BOLD & THICK crisp canapé on a white seamless background
Iberian Garlic

easy · 8 min · 12 canapés

Smoked Trout Garlic Cream

A smoky bistro canapé that keeps the crisp visible under a compact fish topping.

Ingredients

  • Iberian Garlic crisps
  • Smoked trout
  • Garlic cream
  • Dill
  • Lemon zest

Instructions

  1. 1. Pipe garlic cream onto one crisp.
  2. 2. Add one small smoked trout fold.
  3. 3. Finish with dill and lemon zest.

Pairings

Wine

  • Chablis
  • Cava brut

Beer

  • Pilsner

Cocktail

  • Vodka tonic

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