
Iberian Garlic
easy · 8 min · 12 canapés
Smoked Trout Garlic Cream
A smoky bistro canapé that keeps the crisp visible under a compact fish topping.
Ingredients
- Iberian Garlic crisps
- Smoked trout
- Garlic cream
- Dill
- Lemon zest
Instructions
- 1. Pipe garlic cream onto one crisp.
- 2. Add one small smoked trout fold.
- 3. Finish with dill and lemon zest.
Pairings
Wine
- Chablis
- Cava brut
Beer
- Pilsner
Cocktail
- Vodka tonic
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