Piment d'Espelette
easy · 6 min · 12 canapés
Manchego Quince
A Spanish cheese-board idea transformed into a single visible crisp canapé.
Ingredients
- Piment d'Espelette crisps
- Manchego
- Quince paste
- Parsley
- Olive oil
Instructions
- 1. Set a small Manchego piece on one crisp.
- 2. Add a tiny quince cube.
- 3. Finish with parsley and olive oil.
Pairings
Wine
- Rioja Reserva
- Cava brut
Beer
- Amber lager
Cocktail
- Vermouth tonic
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