Piment d'Espelette
medium · 10 min · 12 canapés
Red Pepper Pearl
A minimalist canapé with roasted pepper sweetness and elegant Basque warmth.
Ingredients
- Piment d'Espelette crisps
- Roasted red pepper
- Goat cheese
- Herb oil
- Basil
Instructions
- 1. Add goat cheese to one crisp.
- 2. Place a small roasted pepper curl on top.
- 3. Finish with herb oil and basil.
Pairings
Wine
- Provence rose
- Vermentino
Beer
- Wheat beer
Cocktail
- Aperol spritz
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