Piment d'Espelette
easy · 7 min · 12 canapés
Anchovy Manchego
A compact tapas-inspired canapé with brine, cheese and elegant pepper warmth.
Ingredients
- Piment d'Espelette crisps
- Anchovy
- Manchego
- Lemon zest
- Parsley
Instructions
- 1. Place a small Manchego shard on one crisp.
- 2. Add one anchovy fold.
- 3. Finish with lemon zest and parsley.
Pairings
Wine
- Manzanilla sherry
- Txakoli
Beer
- Pilsner
Cocktail
- Dry martini
Continue Exploring
