Piment d'Espelette
easy · 9 min · 12 canapés
Chorizo Fire Bite
A bold Spanish canapé with warm paprika depth, not aggressive chilli heat.
Ingredients
- Piment d'Espelette crisps
- Chorizo
- Roasted pepper cream
- Parsley
- Lemon zest
Instructions
- 1. Add roasted pepper cream to one crisp.
- 2. Place a small chorizo piece on top.
- 3. Finish with parsley and lemon zest.
Pairings
Wine
- Rioja Crianza
- Garnacha
Beer
- Lager
Cocktail
- Vermouth tonic
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