
Piment d'Espelette
easy · 7 min · 12 canapés
Iberico Sunset
A Spanish Soul canapé with cured ham, cheese and the crisp clearly visible as the base.
Ingredients
- Piment d'Espelette crisps
- Iberico ham
- Manchego
- Olive oil
- Parsley
Instructions
- 1. Place a small Manchego slice on one crisp.
- 2. Add one Iberico fold.
- 3. Finish with parsley and a trace of olive oil.
Pairings
Wine
- Rioja blanco
- Cava brut
Beer
- Amber lager
Cocktail
- Negroni
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