Slightly Salted
advanced · 14 min · 10 canapés
Beef Tartare Caper
A steakhouse-style fine-dining bite where the crisp replaces toast while staying visible.
Use freshly prepared tartare and serve immediately.
Ingredients
- Slightly Salted crisps
- Beef tartare
- Mustard cream
- Caper
- Parsley
Instructions
- 1. Shape a small tartare portion.
- 2. Set it on one crisp with mustard cream.
- 3. Top with caper and parsley, leaving the crisp edge visible.
Pairings
Wine
- Pinot Noir
- Tempranillo
Beer
- Amber lager
Cocktail
- Manhattan
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