Slightly Salted
advanced · 15 min · 10 canapés
Caviar Potato Cloud
A potato-on-potato fine-dining idea that keeps the crisp recognizable under a small cream accent.
Keep the cream light so the crisp still reads as the base.
Ingredients
- Slightly Salted crisps
- Potato cream
- Caviar-style pearls
- Chive
- Lemon oil
Instructions
- 1. Pipe a small potato cream cloud onto one crisp.
- 2. Add pearls in the centre.
- 3. Finish with chive and lemon oil.
Pairings
Wine
- Champagne brut
- Chablis
Beer
- Pilsner
Cocktail
- Vodka martini
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