
Slightly Salted
medium · 8 min · 12 canapés
White Anchovy Cucumber
A minimalist aperitivo canapé with brine, freshness and a clearly visible crisp base.
Ingredients
- Slightly Salted crisps
- White anchovy
- Cucumber ribbon
- Herb oil
- Parsley
Instructions
- 1. Lay a cucumber ribbon on one crisp.
- 2. Add one white anchovy.
- 3. Dot with herb oil and parsley.
Pairings
Wine
- Txakoli
- Vermentino
Beer
- Pilsner
Cocktail
- Gin martini
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