Piment d'Espelette
advanced · 18 min · 10 canapés
Paprika Scallop
An advanced canapé for food photography with seafood sweetness and elegant warmth.
Ingredients
- Piment d'Espelette crisps
- Scallop
- Pepper cream
- Herb oil
- Chervil
Instructions
- 1. Add pepper cream to one crisp.
- 2. Place one small scallop piece on top.
- 3. Finish with herb oil and chervil.
Pairings
Wine
- Chablis
- Albarino
Beer
- Saison
Cocktail
- Gimlet
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