Piment d'Espelette
medium · 12 min · 12 canapés
Pepper Egg Mimosa
A refined egg canapé with mild pepper warmth and creamy texture.
Ingredients
- Piment d'Espelette crisps
- Egg mimosa cream
- Chives
- Lemon zest
- Olive oil
Instructions
- 1. Pipe egg mimosa cream onto one crisp.
- 2. Add chive and lemon zest.
- 3. Keep the crisp rim clear and visible.
Pairings
Wine
- Champagne brut
- White Rioja
Beer
- Pilsner
Cocktail
- French 75
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